When it comes to cooking and preparing food Barb is a perfectionist, as well as an artist. ( Which is why it's good that I live 500 miles from her.) I am already on wrong end of my scale.
I dabble in the kitchen myself and while I'm not a bad cook, my speciality is tasting. On the other hand, when it comes to every day use of the computer and internet I'm no slouch and since I noticed that Barb's web site wasn't progressing I decided to take matters into my own hands.
I have one more thing to do and then I'll turn the production of this blog over to Barb.
Tasty
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